
The scary part I think was when I realized that I had let myself go.
I took a break from feeling nervous and confused about finding a job, thinking about what I needed to do to get ahead in life and just kinda coasted for a while eating the fruits of my labor and turning off my peripheral vision so I could just go to work and come home and go to work. I think that everyone is right when they say that one needs an "outlet". I have gone through many phases of outlets and they come and go whenever I feel like it. The two that mainly stuck with me though was cooking and writing - and those were the two that actually made me feel better and calmed me down, but mostly they just kept me grounded. For 5 months I told myself that I was too busy to do either of these and I ended up being miserable.
I forgot how much joy there can be in just prepping food. I also forgot how much joy there is in writing (not proofreading or editing or formatting). Because I wasn't incorporating an outlet, my stress from everyday things including my job started to eat at me - for instance, my stomach now burns on a scale from "ouch" to "oh Jesus Christ" after I eat any meal. Because of this, cooking anything that takes any sort of preparation, such as dicing onions or getting rid of the seeds in a Jalapeno or watching over a sauce isn't an option. I hurt even after eating toast.
Today, upon realizing how I can manage to get back my grace and strength and composure, I realized just how pretty my little burrito looked before I popped it in the microwave. I took a picture of it and I remembered why I started this blog in the first place. My first sentence in my first post was that I intended that this blog would make people happy. I had no clue where it might go, but I figured that if I blended my two loves of food and writing into one it just might go somewhere and be something. That little burrito reminds me of when I would make one before racing out the door to go to class in college and when I would just make one after a long day in the office because I just wanted something fast and sustainable. It also reminded me that it's one of the things that I make that I never get tired of, regardless of how stupid and simple it is. I also realized that in the last 5 months...I never made any little burritos. I never even made macaroni and cheese out of the box. I never managed to let myself go and succumb to stress and just make something quick. I just remained in the perpetual cycle of stress, and forgetting what it really means to make something good to eat. It's like I had forgotten how to cook.
I took the photo of the burrito and started writing this while eating it. Never has black beans out of the can or mozzarella cheese out of a bag tasted so wonderful. Of course, my stomach spoke just a little but I quieted it with a couple of acidophilus tablets. I hope that with time I will be able to eat everything again and make the time to actually prep something and cook it and eat it and enjoy it and write about why I did so.
My little burrito was the last reminder that I've come back, which is why I've titled this post "Day 1".
Your writing resonates with your graceful and loving voice, and it is an honor to be your mother
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